Ursolic Acid
Intshayelelo emfutshane:
I-Ursolic acid luhlobo lwe-triterpenoids yendalo, exhasa i-sedating, anti-inflammatory kunye ne-antibacterial properties, ikwanceda ekulweni isilonda, ukugcina iswekile esempilweni, ukuthoba amafutha egazini, kunye nokwandisa amajoni omzimba. Isetyenziswa ngokubanzi kwezamayeza, izinto zokuthambisa, ukutya kunye ne-emulsifier.
Ingcaciso: 25%, 50%, 90%, 98% HPLC
Inkcazo: luhlaza omthubi umgubo ocoliweyo omhlophe
Isinyibilikisi esisetyenzisiweyo: Amanzi, i-Ethanol
Icandelo elisetyenzisiweyo: Igqabi leRosemary okanye igqabi le-loquat
ICas No .: 77-52-1
Umsebenzi:
Umsebenzi weAntimicrobial. Ayisebenzi kuphela ukugcina ulungelelwaniso lwe-G +, G-bacteria kodwa kunye nefungi kwi-vitro.
b. Inkxaso yokulwa ukwaluphala, iluncedo ekungavulekeni kwemibimbi kunye namabala amadala ngokubuyisela ulusu lwe-collagen kunye nokuqina kwayo. Isetyenziselwa ukuphucula impilo yolusu kunye neenwele.
c. Iipropati ezichasayo. I-Ursolic acid iye yacetyiswa ukuba isetyenziswe kwizithambiso zokutsha.
d. Umsebenzi onamandla wokulwa ne-oxidation.
e. Umoya ozolileyo kwaye unefuthe lokupholisa.
Ingcaciso:
Inkangeleko |
I-powder eluhlaza eluhlaza |
I-powder eluhlaza eluhlaza |
NGOKUBONAKALAYO |
Particle Ubungakanani |
I-100% idlula kwi-60 mesh |
I-100% idlula kwi-60 mesh |
USP33 |
Uvavanyo |
≥ 25.0% |
25.2% |
I-HPLC |
Ilahleko ekomiseni |
.05.0% |
2.4% |
USP33 |
Umxholo we-Ash |
.05.0% |
0.8% |
USP33 |
Amatye anzima(Pb) |
5pm |
5pm |
I-AAS |
IArsenic |
Umzuzu |
Umzuzu |
I-AAS |
Inani elipheleleyo lePlate |
C1000cfu / g |
<100cfu / g |
USP33 |
Igwele kunye noMngundo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Ukungalunganga |
Ukungalunganga |
USP33 |
E.Coli |
Ukungalunganga |
Ukungalunganga |
USP33 |
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 25kg / igubu |