China Rosmarinic Aic mveliso kunye nabenzi

I-Rosmarinic Aic

Igama: I-Rosmarinic Acid

Hayi.: RA

Igama lebrand: NaturAntiox

Uludwe: Ukukhutshwa kwesityalo

Igama lesiLatin: Rosmarinus officinalis

Icandelo elisetyenzisiweyo: Igqabi leRosemary

Ingcaciso: 1% ~ 20% HPLC

Inkangeleko: Umgubo omdaka

Ukunyibilika: Amanzi anyibilikayo

CAS NO.: Ngowama-537-15-5

Ukusebenza: I-Antioxidant yendalo

Thumela i-imeyile kuthi

Iinkcukacha Product

Iimpawu zemveliso

Intshayelelo emfutshane:

I-Rosmarinic acid ithathwa njengendalo, esebenza kakuhle kwaye izinzile (iqondo lobushushu eliphezulu lihlala ixesha elide), ukhuseleko, into engeyityhefu kwaye engenaziphumo zecala, i-antioxidant enyibilikayo emanzini kunye nesongezelelo sokutya okuluhlaza. Uphando lubonisa ukuba, i-rosemary acid inefuthe elomeleleyo lokunciphisa iRadicals yasimahla. Umsebenzi wayo wokulwa ne-antioxidant womelele kuneevithamini E. Ikwanayo ne-antimicrobial ebanzi, i-antivirus, anti-ukudumba, i-antitumor, anti-platelet aggregation kunye ne-thrombosis, antiangiogenic, anti-depressants, elwa nemisebenzi yezifo ze-neurodeergenerative.

Ingcaciso: 2.5%, 5%, 10%, 15%, 20%, 25%, 30%, 90%, 98% HPLC
Inkcazo: umgubo omthubi omthubi
Isinyibilikisi esisetyenzisiweyo: Amanzi kunye ne-Ethanol
Icandelo elisetyenzisiweyo: Igqabi
ICas No.: 537-15-5

Umsebenzi:

a. I-antioxidant yendalo enyibilikayo yamanzi, esetyenziswa ngokubanzi kukutya, isiselo, ishishini le-biomedicine, kunye nomzi mveliso wezithambiso.

b. Inkxaso yokulwa nokuguga. Inokuthomalalisa ii-radicals zasimahla eziveliswe kakhulu ngumzimba kunye nokutshabalalisa ioksijini ye-singlet ukukhusela ubume bembumba yeseli, enokuthi ikhokelele ekucothiseni inkqubo yokuguga.

c. Impembelelo yokulahleka kwesisindo. Inokukhuthaza kwaye ikhawulezise imetabolism yamanqatha ngomsebenzi olwa ne-oxidant. Ayigcini ngokucinezela uxinzelelo lwegazi oluqhelekileyo, kodwa ikwanyusa iipidid compounds ukuba zikhuphe emgqubeni ukuze wehlise umzimba.

d. Iziphumo ezichasene nomhlaza kwaye zinokusetyenziswa kunyango lwezifo zentliziyo.

Ingcaciso:

IZINTO	Ukucaciswa	IZIPHUMO	INDLELA
Inkangeleko	Iphuzi elityheli okanye elikhanyayo	Umgubo otyheli omthubi	NGOKUBONAKALAYO
Particle Ubungakanani	I-100% idlula kwi-80 mesh	I-100% idlula kwi-80 mesh	USP33
Uvavanyo	≥ 5.0%	5.6%	I-HPLC
Ilahleko ekomiseni	.05.0%	3.0%	USP33
Umxholo we-Ash	.05.0%	5.0%	USP33
Amatye anzima（Pb）	5pm	5pm	I-AAS
IArsenic	Umzuzu	Umzuzu	I-AAS
Inani elipheleleyo lePlate	C1000cfu / g	＜100cfu / g	USP33
Igwele kunye noMngundo	100cfu / g	＜10cfu / g	USP33
Salmonella	Ukungalunganga	Ukungalunganga	USP33
E.Coli	Ukungalunganga	Ukungalunganga	USP33
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 25kg / igubu