Isicatshulwa seRosemary Oleoresin
Intshayelelo emfutshane:
Kucatshulwe iRosemary (Ulwelo), ekwabizwa ngokuba yiRosemary Oil Extract okanye i-ROE yinto enyibilikayo yeoyile, yendalo, ezinzileyo (ukumelana neqondo lobushushu eliphezulu), ulwelo olungeyityhefu kwaye olusetyenziselwa ukubuyisa ubumdaka kwioyile yendalo, inokudityaniswa nayo ioyile kunye nokutya okunamafutha, ukutya okusebenzayo, izinto zokuthambisa njalo njalo. Iipropathi zayo ezinamandla zokulwa ne-antioxidant zibangelwa ngokuyinxalenye yi-carnosic acid, enye yeendawo eziphambili. I-Rosemary Extract (Liquid) iyafumaneka ngamanqanaba ahlukeneyo e-carnosic acid, eluhlobo lwento eyenzeka ngokwendalo ye-phenolic compound eneempawu zokulwa ne-antioxidant. Kucatshangelwa ukuba yimpembelelo ephezulu, i-antioxidant yendalo kunye neoli.
Ingcaciso: 5%, 10%, 15% HPLC
Inkcazo: Ulwelo olukhanyayo brown
Ioyile ephetheyo: Ioyile yeMbewu kajongilanga okanye eyenziweyo
Isinyibilikisi esisetyenzisiweyo: Amanzi, i-Ethanol
Ioyile ephetheyo: Ioyile yembewu kajongilanga
Icandelo elisetyenzisiweyo: Igqabi leRosmeary
ICas No: .3650-09-7
Umsebenzi:
a. I-antioxidant yendalo kwifom yeoyile, esetyenziswa ngokubanzi kwioyile, ukutya okunamafutha, ishishini lezithambiso njlnjengezongezo eziluhlaza zendalo ukwandisa ubomi beshelfu.
b. Inokulibazisa ukuqala kwenkqubo ye-oxidation yeoyile kunye nokutya okunamafutha, ukuphucula ukuzinza kokutya kunye nokwandisa ixesha lokugcina, inokusetyenziswa njenge-condiment yenyama kunye nentlanzi.
Isicelo:
a. Ukugcinwa okanye ukusetyenziswa kubushushu begumbi akufuneki kuvezwe ubhedu kunye nentsimbi ixesha elide, kwaye kubushushu obuphezulu (80 ℃ ngaphezulu) akufuneki kuvezwe ubhedu kunye nentsimbi
b. Akufanele isetyenziswe kwiimeko ze-alkaline.
c Iyakwenza ngcono ukuba isetyenziswe kunye nevithamini E okanye ii-asidi ze-organic (ezinjenge-citric acid, ivithamin C, njl.
d. Qinisekisa ukudibanisa xa uyisebenzisa.
Ingcaciso:
IZINTO |
Ukucaciswa |
IZIPHUMO |
INDLELA |
Inkangeleko |
Brown, ulwelo viscous kancinane |
Ulwelo oluNtsundu |
NGOKUBONAKALAYO |
Ivumba |
UkuKhanya okuKhanyayo |
UkuKhanya okuKhanyayo |
IINKCUKACHA |
I-Antioxidant / iVolatiles Ratio |
≥ 15 |
300 |
GC |
Ioyile ephetheyo |
Jongilanga Imbewu yeoyile |
Uyangqinelana |
- |
Uvavanyo |
≥ 10.0% |
10.6% |
I-HPLC |
I-ethanol |
500ppm |
31.25ppm |
GC |
Amanzi (KF) |
≤0.5% |
0.2% |
USP33 |
Amatye anzima(Pb) |
1ppm |
Umzuzu |
I-AAS |
IArsenic |
1ppm |
Umzuzu |
I-AAS |
Inani elipheleleyo lePlate |
C1000cfu / g |
<100cfu / g |
USP33 |
Igwele kunye noMngundo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Ukungalunganga |
Ukungalunganga |
USP33 |
E.Coli |
Ukungalunganga |
Ukungalunganga |
USP33 |
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 1kg, 5kg, 25kg / igubu okanye ting |