Isicatshulwa seRosemary Oleoresin

Iimveliso

Isicatshulwa seRosemary Oleoresin


  • Igama: Kucatshulwe irosemary (ulwelo)
  • Hayi.: INDLELA
  • Igama lebrand: NaturAntiox
  • Uludwe: Ukukhutshwa kwesityalo
  • Igama lesiLatin: Rosmarinus officinalis
  • Icandelo elisetyenzisiweyo: I-Rosemary Igqabi kunye neoyile yemifuno
  • Ingcaciso: 1% ~ 20% HPLC
  • Inkangeleko: Umgubo omthubi oMthubi
  • Ukunyibilika: I-oyile enyibilikayo kunye naManzi ichithakele
  • CAS NO.: 3650-09-7
  • Ukusebenza: I-Antioxidant yendalo
  • Iinkcukacha Product

    Iimpawu zemveliso

    Intshayelelo emfutshane: 

    Kucatshulwe iRosemary (Ulwelo), ekwabizwa ngokuba yiRosemary Oil Extract okanye i-ROE yinto enyibilikayo yeoyile, yendalo, ezinzileyo (ukumelana neqondo lobushushu eliphezulu), ulwelo olungeyityhefu kwaye olusetyenziselwa ukubuyisa ubumdaka kwioyile yendalo, inokudityaniswa nayo ioyile kunye nokutya okunamafutha, ukutya okusebenzayo, izinto zokuthambisa njalo njalo. Iipropathi zayo ezinamandla zokulwa ne-antioxidant zibangelwa ngokuyinxalenye yi-carnosic acid, enye yeendawo eziphambili. I-Rosemary Extract (Liquid) iyafumaneka ngamanqanaba ahlukeneyo e-carnosic acid, eluhlobo lwento eyenzeka ngokwendalo ye-phenolic compound eneempawu zokulwa ne-antioxidant. Kucatshangelwa ukuba yimpembelelo ephezulu, i-antioxidant yendalo kunye neoli. 

     

    Ingcaciso: 5%, 10%, 15% HPLC
    Inkcazo: Ulwelo olukhanyayo brown 
    Ioyile ephetheyo: Ioyile yeMbewu kajongilanga okanye eyenziweyo
    Isinyibilikisi esisetyenzisiweyo: Amanzi, i-Ethanol
    Ioyile ephetheyo: Ioyile yembewu kajongilanga
    Icandelo elisetyenzisiweyo: Igqabi leRosmeary
    ICas No: .3650-09-7

    Umsebenzi: 

    a. I-antioxidant yendalo kwifom yeoyile, esetyenziswa ngokubanzi kwioyile, ukutya okunamafutha, ishishini lezithambiso njlnjengezongezo eziluhlaza zendalo ukwandisa ubomi beshelfu.

    b. Inokulibazisa ukuqala kwenkqubo ye-oxidation yeoyile kunye nokutya okunamafutha, ukuphucula ukuzinza kokutya kunye nokwandisa ixesha lokugcina, inokusetyenziswa njenge-condiment yenyama kunye nentlanzi.

    Isicelo: 

    a. Ukugcinwa okanye ukusetyenziswa kubushushu begumbi akufuneki kuvezwe ubhedu kunye nentsimbi ixesha elide, kwaye kubushushu obuphezulu (80 ℃ ngaphezulu) akufuneki kuvezwe ubhedu kunye nentsimbi

    b. Akufanele isetyenziswe kwiimeko ze-alkaline. 

    c Iyakwenza ngcono ukuba isetyenziswe kunye nevithamini E okanye ii-asidi ze-organic (ezinjenge-citric acid, ivithamin C, njl.

    d. Qinisekisa ukudibanisa xa uyisebenzisa.

    Ingcaciso: 

    IZINTO

    Ukucaciswa

    IZIPHUMO

    INDLELA

    Inkangeleko

    Brown, ulwelo viscous kancinane

    Ulwelo oluNtsundu

    NGOKUBONAKALAYO

    Ivumba

    UkuKhanya okuKhanyayo

    UkuKhanya okuKhanyayo

    IINKCUKACHA

    I-Antioxidant / iVolatiles Ratio

    ≥ 15

    300

    GC

    Ioyile ephetheyo

    Jongilanga Imbewu yeoyile

    Uyangqinelana

    -

    Uvavanyo

    ≥ 10.0%

    10.6%

    I-HPLC

    I-ethanol

    500ppm

    31.25ppm

    GC

    Amanzi (KF)

    ≤0.5%

    0.2%

    USP33

    Amatye anzimaPb

    1ppm

    Umzuzu

    I-AAS

    IArsenic

    1ppm

    Umzuzu

    I-AAS

    Inani elipheleleyo lePlate

    C1000cfu / g

    100cfu / g

    USP33

    Igwele kunye noMngundo

    100cfu / g

    10cfu / g

    USP33

    Salmonella

    Ukungalunganga

    Ukungalunganga

    USP33

    E.Coli

    Ukungalunganga

    Ukungalunganga

    USP33

    Isiphelo: Iyahambelana nemigaqo.
    Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu.
    Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle.
    Ukupakisha: 1kg, 5kg, 25kg / igubu okanye ting

     


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