China Carnosic Acid mveliso kunye nabenzi

ICarnosic Acid

Igama: ICarnosic Acid

Hayi.: CA

Igama lebrand: NaturAntiox

Uludwe: Ukukhutshwa kwesityalo

Igama lesiLatin: Rosmarinus officinalis

Icandelo elisetyenzisiweyo: Igqabi leRosemary

Ingcaciso: I-5% ~ 90% ye-HPLC

Inkangeleko: I-Yellow eluhlaza okanye iPowder Powder

Ukunyibilika: I-oyile enyibilikayo

CAS NO.: 3650-09-7

Ukusebenza: I-Antioxidant yendalo yokutshintsha

Thumela i-imeyile kuthi

Iinkcukacha Product

Iimpawu zemveliso

Intshayelelo emfutshane:

I-Carnosic acid ithathwa njengendalo, esebenza kakuhle kwaye izinzile (iqondo lobushushu eliphezulu lihlala ixesha elide), ukhuseleko, izinto ezingenayo ityhefu kunye neziphumo ebezingalindelekanga, i-antioxidants enyibilikayo ioyile kunye nesongezelelo sokutya okuluhlaza. Inokongezwa kwioyile kunye nokutya okunamafutha, amayeza, amachiza, izithambiso kunye nokutya, njl.njl.Ukongeza ukulibazisa ukuqala kwenkqubo ye-oxidation yeoyile kunye nokutya okunamafutha, ukuphucula ukuzinza kokutya kunye nokwandisa ixesha lokugcina, kwaye isetyenziswe njengenyama kunye nentlanzi yesosi, ikwanemisebenzi elungileyo yomzimba neyendalo, enje ngesenzo sokubulala iintsholongwane, ukuxhasa ukucima intsholongwane kaGawulayo; I-Carnosic acid ibalulekile ekugcineni ubunzima bomzimba ngokulawula ukufunxwa kwamanqatha, ukufezekisa injongo yokwehla kobunzima, ikwanceda kunyango lokudumba, umqala obuhlungu, ukungaginyisi mathe kunye nesifo se-alzheimer, inokugcina inqanaba leswekile yegazi, kwaye ikhuthaze ukwakheka kwento yokukhula kwemithambo-luvo, njl. njl. ukunciphisa ukubila, i-peripheral vascular, ukugcina amanqanaba eswekile egazini, ukukhuthaza ukugcinwa kwenyongo.

Ingcaciso: 5%, 15%, 20%, 25%, 30%, 40%, 60%, 90% HPLC
Inkcazo: luhlaza okanye tyheli olungumgubo eluhlaza
Isinyibilikisi esisetyenzisiweyo: Amanzi, i-Ethanol
Icandelo elisetyenzisiweyo: Igqabi leRosemary
ICas No.: 3650-09-7

Umsebenzi:

a. I-antioxidant yendalo, esetyenziswa ngokubanzi kwioyile, ukutya okunamafutha, ishishini le-biomedicine, ishishini lezithambiso njlnjl njengezongezo zokutya eziluhlaza zendalo.

b. Inkxaso yokulwa nokuguga. Inokuthomalalisa ii-radicals zasimahla eziveliswe kakhulu ngumzimba kunye nokutshabalalisa ioksijini ye-singlet ukukhusela ubume bembumba yeseli, enokuthi ikhokelele ekucothiseni inkqubo yokuguga.

c. Impembelelo yokulahleka kwesisindo. Inokukhuthaza kwaye ikhawulezise imetabolism yamanqatha ngomsebenzi olwa ne-oxidant. Ayisiyi kuphela ukugcina uxinzelelo lwegazi olusempilweni, kodwa ikwakhuthaza iipidid iikhompawundi ukuba zikhuphe kumgquba ukuze unciphise umzimba.

d. Iziphumo ezichasene nomhlaza kwaye zinokusetyenziswa kunyango lwezifo zentliziyo.

Ingcaciso:

IZINTO	Ukucaciswa	IZIPHUMO	INDLELA
Inkangeleko	Umgubo otyheli okanye tyheli-luhlaza	Umgubo oluhlaza-tyheli	NGOKUBONAKALAYO
Particle Ubungakanani	I-100% idlula kwi-80 mesh	I-100% idlula kwi-80 mesh	USP33
Uvavanyo	≥ 60.0%	60.5%	I-HPLC
Antioxidant / IiVolatile	≥ 15	300	GC
Ilahleko ekomiseni	.05.0%	1.8%	USP33
Umxholo we-Ash	.05.0%	0.9%	USP33
Amatye anzima（Pb）	Umzuzu	Umzuzu	I-AAS
IArsenic	Umzuzu 3pm	Umzuzu 3pm	I-AAS
Inani elipheleleyo lePlate	C1000cfu / g	＜100cfu / g	USP33
Igwele kunye noMngundo	100cfu / g	＜10cfu / g	USP33
Salmonella	Ukungalunganga	Ukungalunganga	USP33
E.Coli	Ukungalunganga	Ukungalunganga	USP33
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 25kg / igubu