Igama: Ursolic Acid
Hayi: UA
Igama lebrand: NaturAntiox
Catagories: Ukukhutshwa kwesityalo
Igama lesiLatin: Rosmarinus officinalis
Icandelo elisetyenzisiweyo: Igqabi leRosemary
Ingcaciso: 25% ~ 98% HPLC
Inkangeleko: Luhlaza oMthubi okanye Powder omhlophe oMhlophe
Ukunyibilika: Ayinyibiliki emanzini
CAS NO: 77-52-1
Ukusebenza: anti-uxinzelelo, mhlophe ulusu
Inkcazo
I-Ursolic acid inezinto ezininzi ezenziwa ngamayeza kubandakanya i-antioxidant, anti-inflammatory, antibacterial properties ngokophando kunye nophando.
Izifundo ezininzi kushishino lwezithambiso zibonise ukuba i-ursolic acid ivuselela imveliso ye-collagen kwii-fibroblast kwaye iphucula ukwenziwa kwe-ceramide kulusu lomntu kunye ne-epidermal keratinocytes
I-Ursolic acid ngokwesiko ibisetyenziselwa ulusu njengoko ilungisa izicwili ezonakeleyo kuthintelo olusikiweyo kunye nentloko. Ikwakhusela ulusu ekugugeni kweefoto kwaye isisithinteli esinamandla se-elastase, i-enzyme ekhoyo kulusu oluhlasela iiproteni zolwakhiwo. Ngezixhobo zayo ezininzi, i-ursolic acid ke ngokolongezo olubalulekileyo kuluhlu lwezixhobo ze-phytoceutical ezikhoyo zokunceda ukulwa imiqondiso yobudala ngokubanzi.
Ukucaciswa
IZINTO |
Ukucaciswa |
IZIPHUMO |
INDLELA |
Inkangeleko |
I-powder eluhlaza eluhlaza |
I-powder eluhlaza eluhlaza |
NGOKUBONAKALAYO |
Particle Ubungakanani |
I-100% idlula kwi-60 mesh |
I-100% idlula kwi-60 mesh |
USP33 |
Uvavanyo |
≥ 25.0% |
25.2% |
I-HPLC |
Ilahleko ekomiseni |
.05.0% |
2.4% |
USP33 |
Umxholo we-Ash |
.05.0% |
0.8% |
USP33 |
Amatye anzima(Pb) |
5pm |
5pm |
I-AAS |
IArsenic |
Umzuzu |
Umzuzu |
I-AAS |
Inani elipheleleyo lePlate |
C1000cfu / g |
<100cfu / g |
USP33 |
Igwele kunye noMngundo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Ukungalunganga |
Ukungalunganga |
USP33 |
E.Coli |
Ukungalunganga |
Ukungalunganga |
USP33 |
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 25kg / igubu |
Ixesha Post: Jan-07-2021