Igama: I-Rosmarinic Acid
Hayi: RA
Igama lebrand: NaturAntiox
Catagories: Ukukhutshwa kwesityalo
Igama lesiLatin: Rosmarinus officinalis
Icandelo elisetyenzisiweyo: Igqabi leRosemary
Ingcaciso: 1% ~ 20% HPLC
Inkangeleko: Powder emdaka
Ukunyibilika: Amanzi anyibilikayo
CAS NO.: 537-15-5
Ukusebenza: I-Antioxidant yendalo
Inkcazo
Umsebenzi ophambili weRosmarinic acid kwizithambiso kunye neemveliso zokhathalelo lolusu zinjengee-anti-inflammatory agents kunye ne-antioxidants, ipharamitha yomngcipheko yi-1, ekhuselekileyo kwaye inokuqiniseka ukuba iyasetyenziswa.
I-Rosmarinic acid yinto ebalulekileyo yokukhupha i-rosemary. Inempawu ezinamandla zokulwa ne-antioxidant, eyomeleleyo kune-vitamin E, i-caffeic acid, i-chlorogenic acid, i-folic acid njalo njalo. Iyakwazi ukucacisa ngokufanelekileyo i-oksijini esebenzayo ekungcolisweni kwendalo, inqabile ukuyilwa kwe-melanin, kwaye ineempembelelo ezimhlophe kunye nokuthambisa.
I-Rosmarinic acid ikwanazo neempawu ezichaseneyo nokudumba, ezinokukhusela ulusu, zomeleze ulusu, zikhuthaze ukujikeleza kwegazi kunye nokusebenza kolusu. Ikwaxhasa ukugcina kude nosulelo oluyingozi nolunganyangekiyo, ukumelana nokukhanya kwe-UV kunye nokwenza kungasebenzi ukuthotywa kwe-elastin, konke oku kwenza ukuba ibe sisongezo sendalo esihle kwiimveliso zokhathalelo lolusu. Okwangoku, i-rosmarinic acid ibonakalisile ukubaluleka kwayo kwesicelo kwicandelo leemveliso zolusu.
Ukuthintela ungcoliseko, iimveliso zolusu ziqulathe izinto ezikhuselayo ngesiqhelo ezizinto ezingakhuselekanga ezinokubangela ukudumba njengokucaphuka kolusu. Ukusetyenziswa kwe-rosemary extract kwiimveliso zokunakekelwa kwesikhumba kusombulula nje ingxaki. Isicatshulwa seNdalo seAntioxidant Rosemary sineenzuzo zokwandisa ubomi beenkonzo zeemveliso zokhathalelo lolusu, sithathe indawo ye-antioxidants ezingezizo kunye nokunciphisa umxholo wokulondolozwa kwifomula.
Ukucaciswa
IZINTO |
Ukucaciswa |
IZIPHUMO |
INDLELA |
Inkangeleko |
Iphuzi elityheli okanye elikhanyayo |
Umgubo otyheli omthubi |
NGOKUBONAKALAYO |
Particle Ubungakanani |
I-100% idlula kwi-80 mesh |
I-100% idlula kwi-80 mesh |
USP33 |
Uvavanyo |
≥ 5.0% |
5.6% |
I-HPLC |
Ilahleko ekomiseni |
.05.0% |
3.0% |
USP33 |
Umxholo we-Ash |
.05.0% |
5.0% |
USP33 |
Amatye anzima(Pb) |
5pm |
5pm |
I-AAS |
IArsenic |
Umzuzu |
Umzuzu |
I-AAS |
Inani elipheleleyo lePlate |
C1000cfu / g |
<100cfu / g |
USP33 |
Igwele kunye noMngundo |
100cfu / g |
<10cfu / g |
USP33 |
Salmonella |
Ukungalunganga |
Ukungalunganga |
USP33 |
E.Coli |
Ukungalunganga |
Ukungalunganga |
USP33 |
Isiphelo: Iyahambelana nemigaqo. Indawo yokugcina: Indawo epholileyo kunye eyomileyo .Gcina ukukhanya okuqinileyo kunye nobushushu. Ubomi beshelf: Min. Iinyanga ezingama-24 xa zigcinwe kakuhle. Ukupakisha: 25kg / igubu |
Ixesha Post: Jan-07-2021